Recipe Box
Chris’s Cornbread
INGREDIENTS
- 1 cup all-purpose flour
- 2 eggs
- 1 cup yellow cornmeal
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 4 tsp baking powder
- 3/4 tsp salt
DIRECTIONS:
Combine all dry ingredients in a mixing bowl. Add oil, eggs and milk and whisk or stir to just combine. Do not beat or overmix.
Grease muffin tins or line with paper baking cups. Fill 2/3 full.
Bake 15 – 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on cooling rack. Let stand 3 minutes in pan. Loosen and remove muffins from pan. Serve warm.
If you want to bake this recipe in a 5×9 loaf pan, it is the perfect amount of batter. I would guess about 30 minutes of baking time, maybe 45 minutes. Begin testing after 30 minutes.