Healthy Cooking With Flame!

Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of our Flame ceramic. Created for use directly on the heat (gas, electricity or halogen with an induction disk for induction stove tops), Flame products can also be used in the oven or microwave. Our products can be used at a temperature of 450°C/840°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What’s more, its capacity to retain the heat means that the food stays hot for longer on the table. Specialized in cooking simmered meat, fish and vegetables, our Flame ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. Our fondue set comes with the pot, burner, stand and 6 forks. Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. Easy to clean, it is dishwasher safe and will not lose its colour. 

  • Can be taken from freezer to hot oven +450°C/-20°C
  • Scratch-resistant translucent glaze provides a smooth non-stick surface
  • Sleek, contemporary
  • Oven, microwave & dishwasher safe
  • Lead, cadmium & nickel free

Emile Henry 2.5L Fondue Set in FUISAN

C$200.00Price
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