Vintage Coffee believes that sourcing our green coffee transparently is vital. We source coffees that have been grown and processed ethically and responsibly. We like to know everything we can about our coffees so that we can fully appreciate the unique flavour characteristics of each coffee we roast. Whenever possible, we seek to establish sustainable, long-term relationships with the farmers that produce the coffee we buy.


Nicaragua - La Esperanza
Producer: Armando Zeledon
Region: San Juan Del Rio Coco
Varieties: Caturra, Yellow Catuai, Typica
Process: Washed, dried on raised beds
Altitude: 1600 meters
Tasting Notes: Orange, semi-sweet chocolate, vanilla bean

Sumatra - Kokowagayo
Producer: Gayo Women’s Coffee Co-operative
Region: Tekengon, Sumatra
Variety: Bourbon, Tim Tim (Catimor), Ateng Super
Process: Semi-washed & washed, double-picked
Altitude: 1200 - 1500 meters
Certifications: Fair Trade, Organic
Tasting Notes: Earthy, raspberry, salted caramel, subtly smoky


Yirgacheffe - Gr. 2 Ethiopia
Producer: Gorbitu Co-op
Region: Bufundu/Nyamagabe
Varieties: Heirloom
Process: Washed
Altitude: 1600-1950 meters
Harvest: 2017
Tasting Notes: Jasmine, lemongrass, creme caramel


Decaf Peru - Blend
Producer: APECAM, APRYSA, & Satipo Co-ops
Regions: Soritor, Moyobamba, San Martin, San Nicolas, Rodriguez de Mendoza, Amazonas, and Junin
Process: Fully washed
Decaffeination: Swiss Water®
Harvest: 2014-2015
Certification: Fair Trade, Organic
Tasting Notes: Toffee, lemon candy, graham cracker

Vintage Coffee

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