To chop fish, meat, chicken, vegetables, and tubers like an expert chef, we offer you the Nórdika 190mm Santoku knife.

THE POWER OF THE EAST IN A SINGLE ARCOS KNIFE

Handling it will make you feel like a trained oriental chef. The rounded shape of the spine, the pointed tip, the smooth edge, and the sleek wooden handle make the Nórdika 190mm Santoku knife a tribute to Japan.

It's perfect for achieving precise cuts of fish, meat, chicken, vegetables, and tubers. It can also be used for breaking bones or cartilage.

Crafted using Arcos patented technique called Nitrum, providing greater durability, hardness, and high cutting precision. It is the result of shaping stainless steel with nitrogen to obtain a powerful and highly resistant tool.
The handle is made entirely of ovengkol, a hardwood sourced from an African tree, from FSC certified forests with license code FSC® - C160381, which is used to make carriages.
It has dimensions of 39.6 centimeters in length, 8.9 cm in width, and 2.5 cm in height.
Comes with a 10-year warranty against manufacturing defects.

This knife is part of the Nórdika family, a hallmark of Arcos cutlery with 288 years of history. Arcos offers products crafted with high quality standards by expert hands. Don't hesitate any longer and start enjoying its benefits.

What is FSC® certified wood?

It is wood certified by the Forest Stewardship Council® , an international non-profit organisation which seeks to promote the responsible management of the planet's forest resources from an environmental, social and economic point of view.

Arcos Nordika Santoku Knife 190mm